Amish Cooked Salad Dressing

Recipe by PanNan
READY IN: 10mins
SERVES: 20
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, beat the egg with 1 tbsp of the water;set aside.
  • In a saucepan, whisk together the flour, mustard, and sugar, then whisk in the remaining 1 cup water, vinegar, oil and lemon juice; heat over medium heat for 1 minute, whisking continuously (the dressing will be thick).
  • Add the egg mixture to the flour mixture and continue to cook for about 1 minute, stirring until the dressing has a mashed potato consistency and is off-white in color.
  • Remove from heat, cover, and cool completely.
  • Store in a covered jar in the refrigerator (will keep for several weeks).
Advertisement