Cranberry Chutney with Cream Cheese

Total Time
40mins
Prep 20 mins
Cook 20 mins

Very Festive for the Holiday! Very pretty on the table!

Ingredients Nutrition

Directions

  1. Combine sugars and water in medium saucepan; bring to a boil.
  2. Stir in apples; simmer 3 minutes, stirring occasionally.
  3. Add cranberries and orange rind; cook 10 to 15 minutes or until cranberries are softened and chutney has thickened, stirring occasionally.
  4. Spoon chutney into tightly covered container; refrigerate up to 2 weeks.
  5. When ready to serve, cut block of cream cheese into Christmas tree shape, if desired; brush with food color to resemble branches of tree.
  6. Press nuts onto bottom of tree for"trunk.
  7. "Remove a few cooked cranberries from chutney for garnish and use to decorate cream cheese tree along with bell pepper cutouts, if desired.
  8. Serve chutney with crackers.

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