Crab & Tomato Soup

Submitted by staceyelee

"Yummy soup I change according to what is in the pantry!"

 

• Ready In: 1hr 30mins
• Ingredients: 6
• Serves: 8

ingredients

• 8 ounces crabmeat
• 1⁄2 cup chopped red onion
• 1⁄2 cup chopped red bell pepper
• 16 ounces tomato soup
• 1⁄2 cup half-and-half or 1/2 cup cream
• 2 (12 ounce) cans evaporated milk

directions

1. Saute onion and bell pepper till soft.
2. Add crab meat, milks and soup.
3. I add salt, pepper, garlic salt, crab boil, seafood seasoning- whatever floats your boat.
4. Sometimes I add corn- frozen.
5. I add or lessen the milks as to how much I am making- sometimes I add some stewed tomatoes.
6. Can be made thicker and served over rice- also good with shrimp.
7. Do not boil- the milks will separate and it will be ruined! SIMMER ONLY!
8. Good on a cold day!