Crab Stuffed Avocado

Total Time
Prep 20 mins
Cook 15 mins

This is great for a light lunch. Cook time is the time it takes to drain crabmeat.

Ingredients Nutrition


  1. Place the crabmeat in a paper towel-lined bowl.
  2. Allow to stand for 15 minutes.
  3. Remove paper towel.
  4. Mix mayonnaise, lemon pepper, celery, pickle relish and toasted almonds together.
  5. Gently toss with crabmeat.
  6. Slice avocado in 2 around the seed.
  7. Split and remove seed and discard.
  8. If desired, put a little lemon juice on the avocado before filling. Fill seed hole and tops of avocado with crab mixture sprinkle with a little paprika, and serve immediately on a green bed of lettuce.


Most Helpful

These were so good.... I had them for a late night snack and had enough crab left over for crackers the next day for lunch.... I love the added flavor of the avocados added with the crab... This is a keeper and will be enjoyed many more times.... Thanks so much for sharing...

gertc96 July 12, 2007

An easy 5 stars! I cut the recipe to one avocado and used a chopped up piece of dill pickle for the relish. Otherwise made it as indicated and LOVED it, thank you, Nimz!

Sandi (From CA) December 19, 2006

Nice quick salad for my DH. He enjoyed it!

Charmie777 July 14, 2006

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