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    You are in: Home / Recipes / Crab Stuffed Avocado Recipe
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    Crab Stuffed Avocado

    Crab Stuffed Avocado. Photo by gertc96

    1/5 Photos of Crab Stuffed Avocado

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ~Nimz~'s Note:

    This is great for a light lunch. Cook time is the time it takes to drain crabmeat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the crabmeat in a paper towel-lined bowl.
    2. 2
      Allow to stand for 15 minutes.
    3. 3
      Remove paper towel.
    4. 4
      Mix mayonnaise, lemon pepper, celery, pickle relish and toasted almonds together.
    5. 5
      Gently toss with crabmeat.
    6. 6
      Slice avocado in 2 around the seed.
    7. 7
      Split and remove seed and discard.
    8. 8
      If desired, put a little lemon juice on the avocado before filling. Fill seed hole and tops of avocado with crab mixture sprinkle with a little paprika, and serve immediately on a green bed of lettuce.

    Ratings & Reviews:

    • on July 13, 2007

      55

      These were so good.... I had them for a late night snack and had enough crab left over for crackers the next day for lunch.... I love the added flavor of the avocados added with the crab... This is a keeper and will be enjoyed many more times.... Thanks so much for sharing...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2006

      55

      An easy 5 stars! I cut the recipe to one avocado and used a chopped up piece of dill pickle for the relish. Otherwise made it as indicated and LOVED it, thank you, Nimz!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2006

      55

      Nice quick salad for my DH. He enjoyed it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Crab Stuffed Avocado

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.8
     
    Calories from Fat 402
    65%
    Total Fat 44.7 g
    68%
    Saturated Fat 5.8 g
    29%
    Cholesterol 82.1 mg
    27%
    Sodium 905.6 mg
    37%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 9.6 g
    38%
    Sugars 8.4 g
    33%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    lemon pepper seasoning

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