Crab Stuffed Avocado

READY IN: 35mins
Recipe by Nimz1466

This is great for a light lunch. Cook time is the time it takes to drain crabmeat.

Top Review by gertc96

These were so good.... I had them for a late night snack and had enough crab left over for crackers the next day for lunch.... I love the added flavor of the avocados added with the crab... This is a keeper and will be enjoyed many more times.... Thanks so much for sharing...

Ingredients Nutrition


  1. Place the crabmeat in a paper towel-lined bowl.
  2. Allow to stand for 15 minutes.
  3. Remove paper towel.
  4. Mix mayonnaise, lemon pepper, celery, pickle relish and toasted almonds together.
  5. Gently toss with crabmeat.
  6. Slice avocado in 2 around the seed.
  7. Split and remove seed and discard.
  8. If desired, put a little lemon juice on the avocado before filling. Fill seed hole and tops of avocado with crab mixture sprinkle with a little paprika, and serve immediately on a green bed of lettuce.

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