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    You are in: Home / Recipes / Crab Stuffed Avocado Recipe
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    Crab Stuffed Avocado
    Crab Stuffed Avocado. Photo by gertc96

    Photo by gertc96

    5 Photos of Crab Stuffed Avocado

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ~Nimz~'s Note:

    This is great for a light lunch. Cook time is the time it takes to drain crabmeat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the crabmeat in a paper towel-lined bowl.
    2. 2
      Allow to stand for 15 minutes.
    3. 3
      Remove paper towel.
    4. 4
      Mix mayonnaise, lemon pepper, celery, pickle relish and toasted almonds together.
    5. 5
      Gently toss with crabmeat.
    6. 6
      Slice avocado in 2 around the seed.
    7. 7
      Split and remove seed and discard.
    8. 8
      If desired, put a little lemon juice on the avocado before filling. Fill seed hole and tops of avocado with crab mixture sprinkle with a little paprika, and serve immediately on a green bed of lettuce.
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    Crab-Stuffed Avocado Half-Shells. Recipe by Lorrie in Montreal

    Crab-Stuffed Avocado Half-Shells

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    Nutritional Facts for Crab Stuffed Avocado

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.8
     
    Calories from Fat 402
    65%
    Total Fat 44.7 g
    68%
    Saturated Fat 5.8 g
    29%
    Cholesterol 82.1 mg
    27%
    Sodium 905.6 mg
    37%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 9.6 g
    38%
    Sugars 8.4 g
    33%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    lemon pepper seasoning

    Detailed Nutrition Values About Nutrition Info

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