Crab Rangoon........the Best

Submitted by The Anonymous Chef

"An appetizer at many Chinese Restaurants"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 20-40

ingredients

• 20 -40 wonton wrappers or 20 -40 lumpia skins
• 16 ounces cream cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 8 ounces crabmeat
• 1 green onion
• 1 pinch salt and pepper, to taste
• 1 pinch sugar
• egg whites or water

directions

1. Let Cream Cheese sit out for about 15 minutes.
2. Chop up Green Onion and Crab Meat.
3. Mix Everything except egg whites and wontons in a bowl.
4. Spoon mix into wontons and fold into a flower shape.
5. Seal the wontons with egg white (water doesn't work as well).
6. Fry the Crab Rangoons in about 2 inches of oil.
7. Enjoy!