Crab Rangoon

Recipe by tgobbi
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pick over the crab to remove pieces of shell.
  • Use only about 1/2 t of filling for each wonton.
  • Seal edges with beaten egg.
  • (Make sure you squeeze out all the air or they'll pop open during frying and make a real mess)!
  • Deep fry at 350º until golden brown and crispy.
  • Blot on paper towels.

RECIPE MADE WITH LOVE BY

@tgobbi
Contributor
“These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them.”