Just Like the Restaurant.... Crab Rangoon

Recipe by Capncrunch
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the cheese, soy sauce, garlic powder, and green onions; stir in crab meat.
  • Place 1 teaspoon filling just below center of each won ton wrapper.
  • Roll up wrapper, leaving top half unrolled.
  • Moisten the right and left corners with water; bring them over filling and press firmly to seal.
  • Fry a few at a time in oil heated to 375 degrees 2-3 mins., or until golden brown.
  • Drain on paper towel.
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