Lumpia wrapper

Sometimes called Shang-hai-style egg roll wrappers, these skins are used typically to prepare lumpia, savory Filipino egg rolls. The wrappers are made from flour and water, or cornstarch, eggs, and water.


Plural:

Lumpia wrappers

Ethnicity:

Filipino

Season:

available year-round

How to select:

Sold frozen in 1-pound packages of about thirty-two wrappers.

How to prepare:

Although they can be eaten as is, they deep-fry to a delicate crispness

Popular Lumpia wrapper Recipes