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Sometimes called Shang-hai-style egg roll wrappers, these skins are used typically to prepare lumpia, savory Filipino egg rolls. The wrappers are made from flour and water, or cornstarch, eggs, and water.
Sold frozen in 1-pound packages of about thirty-two wrappers.
Although they can be eaten as is, they deep-fry to a delicate crispness
Calculated for: 1 wrapper, eggroll (7" square)
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