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Sometimes called Shang-hai-style egg roll wrappers, these skins are used typically to prepare lumpia, savory Filipino egg rolls. The wrappers are made from flour and water, or cornstarch, eggs, and water.
plural: Lumpia wrappers
Season: available year-round
How to select: Sold frozen in 1-pound packages of about thirty-two wrappers.
How to prepare: Although they can be eaten as is, they deep-fry to a delicate crispness
Calculated for: 1 wrapper, eggroll (7" square)
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