Lumpia wrapper

Sometimes called Shang-hai-style egg roll wrappers, these skins are used typically to prepare lumpia, savory Filipino egg rolls. The wrappers are made from flour and water, or cornstarch, eggs, and water.

Plural: Lumpia wrappers

Ethnicity: Filipino

Season: available year-round

How to select: Sold frozen in 1-pound packages of about thirty-two wrappers.

How to prepare: Although they can be eaten as is, they deep-fry to a delicate crispness

Popular Lumpia wrapper Recipes