Our Top 6 Crab Rangoon Recipes

Crab puffs? Cheese wontons? What are they called? They're called crab rangoons! Us food gurus present to you the most delicious recipes to try at home for these delicately stuffed, crispy dumplings of love.

Crab Rangoon

"These are literally amazing. Every time I make them they're demolished. I have used egg roll wrappers when I am crunched for time and love them more than the wonton wrappers!"

-Erika G.

Baked Crab Rangoon

"Made this for Mother's Day and everyone loved it! Served with duck sauce. I will definitely make this again. I might cut the recipe in half, it makes a lot."


Baked Crab Rangoon With Thai Ginger-Lime Dipping Sauce

"I sure hope you enjoy this dish as much as we do. You can use the thai ginger-lime dipping sauce included with this recipe, or you can use your own favorite asian dipping sauce if you like. Even something as simple as a sweet and sour sauce, asian plum sauce or a hot sweet mustard!"


Linda's Lobster Rangoon

"I splurged and bought a lobster to make this. I had friends coming over for a chinese dinner and I wanted to have something different and special. This fit the bill, as they were amazing! I served with duck sauce to dip them in and we ate every last one before dinner!"


Just-Like-the-Restaurant Crab Rangoon

"Love these. Hubby is a vegetarian so I leave out the crab meat and they are still just as wonderful!"


Crab Rangoon Dip

"Made this tonight for a family Christmas appetizer contest and it won first place!"