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    You are in: Home / Recipes / Crab Fajita Quesadillas Recipe
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    Crab Fajita Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Hippie2MARS's Note:

    With no plans for dinner and a package of surimi in my fridge that needed to be used up, I made this up using the ingredients I had on hand. It turned out pretty tasty! It think I'll scramble the rest of the filling with some eggs for breakfast burritos tomorrow. Next time I make it, I'll make sure I have some cilantro on hand to use in place of the basil, and I'll definitely add avocado!

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    quesadi ...

    Units: US | Metric


    1. 1
      Soften the cream cheese in the microwave.
    2. 2
      In a large bowl, mix the cream cheese, spices, surimi, shredded cheese and vegetables until well combined.
    3. 3
      Spread one tortilla with 1/4 c cream cheese mixture, and top with another tortilla.
    4. 4
      Melt the butter in a flat pan (I used a grill pan with a panini press), and carefully place the quesadilla in the pan.
    5. 5
      Cook for 1-2 minutes, or until the cheese starts to melt, but before the bottom gets too brown.
    6. 6
      Flip and cook the other side until browned also.
    7. 7
      Remove to a cutting board, cut into quarters (or eighths) with a pizza wheel.
    8. 8
      Arrange on serving dish, with salsa for dipping.

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    Nutritional Facts for Crab Fajita Quesadillas

    Serving Size: 1 (956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 629.4
    Calories from Fat 354
    Total Fat 39.4 g
    Saturated Fat 22.2 g
    Cholesterol 122.8 mg
    Sodium 1247.4 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 2.4 g
    Sugars 3.5 g
    Protein 29.7 g

    The following items or measurements are not included:

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