Grilled Garlic Steak

READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces steak (I prefer New York Strips, 8 oz or larger)
  • 3
    cloves garlic (can use garlic powder)
  • onion salt
  • 2
    tablespoons oregano
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DIRECTIONS

  • Coat steaks with onion salt.
  • This adds not only flavor but will slightly tenderize the meat as well.
  • Spread Oregano evenly on steak (s).
  • Add as much pepper as you would like.
  • Using a paring knife, poke 3 or four holes directly through the steak.
  • Mince garlic and press it into the holes in the steak.
  • Grill to your liking over a lower heat.
  • The minced garlic will spread through the steak so add as much or as little garlic as you desire.
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