Grilled Garlic Steak

"Being a steak and garlic lover, I came up with this recipe myself by using the ingredients I had in the house at the time. Now this is how I always prepare my steaks. My wife and friends love it!!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
5
Serves:
1
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ingredients

  • 8 ounces steak (I prefer New York Strips, 8 oz or larger)
  • 3 cloves garlic (can use garlic powder)
  • onion salt
  • 2 tablespoons oregano
  • pepper
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directions

  • Coat steaks with onion salt.
  • This adds not only flavor but will slightly tenderize the meat as well.
  • Spread Oregano evenly on steak (s).
  • Add as much pepper as you would like.
  • Using a paring knife, poke 3 or four holes directly through the steak.
  • Mince garlic and press it into the holes in the steak.
  • Grill to your liking over a lower heat.
  • The minced garlic will spread through the steak so add as much or as little garlic as you desire.

Questions & Replies

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Reviews

  1. Sarah Rachele
    It was really flavorful but I tried to make it on the stove...I would stick to grilling with this one! Thanks for posting!
     
  2. Bergy
    Straight forward easy and delicious steak! I didn't poke the steak but rubbed it with garlic and fried garlic along side. Started the steak on high for 2 minutes turned the heat down and let it fry for 4 minutes on each side. Perfect thanks Bryan for posting your recipe - I enjoyed it very much
     
  3. Helping Hands
    This is the BEST way to make a steak! We absolutely loved this and it will be the ONLY way that I make my steaks from now on. I actually grill them on my George Forman Grill and they turn out perfectly. I place slices of garlic throughout my rib roast when I make my famous prime rib, but I never thought to do it with steak. Thanks so much for turning me on to this wonderful, yet simple, way to make a yummy steak!
     
  4. ShannyB
    easy and flavorful!
     
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