Name: Crab Quesadillas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 1 medium onion, chopped; 2 cloves garlic, finely chopped; 3 tablespoons olive oil; 2 peeled and seeded red fresh tomatoes; 1 lb crabmeat; 1/2 cup finely chopped cilantro; 1 tablespoon finely chopped olive (optional); salt; flour or corn tortilla

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Recipe by Mexi-Rosie

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Different quesadillas

Ready In:: 45mins
Serves:
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ingredients

1 medium onion, chopped
2 cloves garlic, finely chopped
3 tablespoons olive oil
2 peeled and seeded red fresh tomatoes
1 lb crabmeat
¹⁄₂ cup finely chopped cilantro
1 tablespoon finely chopped olive (optional)
salt
flour or corn tortilla

directions

Stir fry onion and garlic in olive oil.
Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
Season with salt to taste.
Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.

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RECIPE MADE WITH LOVE BY

@Mexi-Rosie

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@Mexi-Rosie

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"Different quesadillas"

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photo by Derf2440

11/17/2008

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photo by Derf2440

11/17/2008

Reply
photo by Derf2440

11/17/2008

Reply
photo by Derf2440

11/17/2008

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review by Derf2440

11/17/2008

Very good appetiizer, enjoyed by all. I used immitation crab meat and didn't have any olives in so used up som roasted red pepper instead and just one large tomato with about double the garlic. I just used about half the olive oil to stirfry the veggies and crab and used veggie spray to fry the quesadillas. They t urned out nice and crisp. Served them cut into about 1 1/2 inch pieces for appetizers. Thanks for posting, I will make them again.

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