Crab Quesadillas

Different quesadillas
- Ready In:
- 45mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 3 tablespoons olive oil
- 2 peeled and seeded red fresh tomatoes
- 1 lb crabmeat
- 1⁄2 cup finely chopped cilantro
- 1 tablespoon finely chopped olive (optional)
- salt
- flour or corn tortilla
directions
- Stir fry onion and garlic in olive oil.
- Add tomato and when its juice has almost evaporated, add the crabmeat, cilantro, chilies and olives.
- Season with salt to taste.
- Fill flour or corn tortillas with this filling, securing edges with toothpicks Fry in enough frying oil until tortillas are golden brown.
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RECIPE MADE WITH LOVE BY
@Mexi-Rosie
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Very good appetiizer, enjoyed by all. I used immitation crab meat and didn't have any olives in so used up som roasted red pepper instead and just one large tomato with about double the garlic. I just used about half the olive oil to stirfry the veggies and crab and used veggie spray to fry the quesadillas. They t urned out nice and crisp. Served them cut into about 1 1/2 inch pieces for appetizers. Thanks for posting, I will make them again.Reply
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