Cheesy Chicken Fajita Quesadillas

Recipe by Charlotte J
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray large skillet with cooking spray.
  • Add chicken and cook on medium-high heat 5 minutes, stirring frequently.
  • #Add green pepper and onion and cook 4 to 5 minutes or until crisp-tender.
  • Pour in salsa and cook an additional 3 minutes or until heated through.
  • Place 1/4 cup of the chicken mixture and 1/4 cup of the cheese down center of each tortilla then fold tortilla over to enclose filling.
  • Place on preheated griddle or skillet sprayed with cooking spray and cook 2 minutes on each side or until heated through.
  • Fold over or cut-into wedges.
  • Serve with sour cream if desired.
  • You can also add 1/2 cup corn or black beans to the filling.
  • Top with shredded romaine lettuce, diced tomatoes and cilantro.
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