Crab Fajita Quesadillas

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften the cream cheese in the microwave.
  • In a large bowl, mix the cream cheese, spices, surimi, shredded cheese and vegetables until well combined.
  • Spread one tortilla with 1/4 c cream cheese mixture, and top with another tortilla.
  • Melt the butter in a flat pan (I used a grill pan with a panini press), and carefully place the quesadilla in the pan.
  • Cook for 1-2 minutes, or until the cheese starts to melt, but before the bottom gets too brown.
  • Flip and cook the other side until browned also.
  • Remove to a cutting board, cut into quarters (or eighths) with a pizza wheel.
  • Arrange on serving dish, with salsa for dipping.
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