Crab Dip
"This recipe is great for company! I love to serve it with pita wedges that are toasted and nacho chips."
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 platter
ingredients
- 1 clove garlic, minced
- 2 -3 ounces cream cheese
- 1⁄4 cup mayonnaise
- 1⁄2 cup minced chives
- 1⁄8 teaspoon salt
- 1⁄4 teaspoon Worcestershire sauce
- 6 -8 ounces crabmeat
- 2 drops Tabasco sauce
- 1⁄2 cup light cream
- 1 teaspoon minced onion
- 2 teaspoons lemon juice
directions
- cream together mayonaise, cream cheese, garlic, chives, salt and worcestershire sauce.
- add lemon juice, tobasco, cream and onion.
- mix in crab meat.
- refridgerate.
- serve with pita shells, or any thing you love to dip with!
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RECIPE SUBMITTED BY
I am newly married, and adjusting to the wifey way. I am just starting my own kitchen, and slowly purchasing wonderful utensils and appliances so I can add to my cooking knowledge. My DH is a willing participant to my cooking, and will eat anything I place in front of him, even if I mess it up.
In our house, we have a weird mix of food cultures. My DH is a southern boy, born and bred in Virginia State, while I am a good ol canadian girl raised in toronto. It has allowed us to bring together both values, tradition and food cultures to make a great mix!
