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    You are in: Home / Recipes / Crab Cakes With Chipotle Peppers Recipe
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    Crab Cakes With Chipotle Peppers

    Crab Cakes With Chipotle Peppers. Photo by Charmie777

    1/3 Photos of Crab Cakes With Chipotle Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    Rita~'s Note:

    These fresh, crisp & tender crab cake has a nice spicy smokey taste that has a Southern kick to them. Fresh Lump crabmeat, mixed with celery, scallions, peppers and chipotle peppers in adobe sauce fried up and served on a bed of cilantro, lime slices and a nice dollop of my Smokey tartar sauce ( Smokey Tartar Sauce ). These are slightly smokey, tender on the inside and crisp on the outside. You can make these into little patties and serve as an appetizer. You MUST use LUMP crab meat and be careful not to break it up. There's nothing like sweet crab meat!

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    Ingredients:

    Serves: 2-4

    Yield:

    patties

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except the lump crab meat, flour& oil.
    2. 2
      Add the crabmeat gentle not to break it apart.
    3. 3
      You want to see nice lumps of crabmeat when you cut into it.
    4. 4
      Make four patties they will be delicate don't be afraid to bring them into a pattie.
    5. 5
      Dust each with flour place on a dish covered with plastic wrap and chill for one hour.
    6. 6
      In a large pan pour enough oil to coat bottom of pan.
    7. 7
      Brown on each side till nice crisp and brown.
    8. 8
      Just a couple of minutes each side.
    9. 9

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on July 05, 2007

      45

      This was a very good recipe, but I did find that even 1 chipolte pepper made it too hot for us and we like our food spicy. Next time I will cut down on the peppers just a little. This are easy to make. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      45

      Very good and very spicy!!! They came out so pretty too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      55

      Mmmmm! I baked my crabcakes in a 400 degree oven for about 25 minutes, then broiled for a bit and they came out well. The chipotle added a nice smoky flavor. Thanks, Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crab Cakes With Chipotle Peppers

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 653.4
     
    Calories from Fat 238
    36%
    Total Fat 26.4 g
    40%
    Saturated Fat 4.6 g
    23%
    Cholesterol 209.4 mg
    69%
    Sodium 1191.7 mg
    49%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.8 g
    31%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    chipotle mustard

    chipotle chiles in adobo

    adobo sauce

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