Crawfish, Shrimp and Lump Crabmeat Etouffee

Recipe by Ceezie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a heavy pot over medium heat; add onions and celery and cook until softened, about 10 minutes.
  • Whisk chicken broth and flour until smooth.
  • Add to celery mixture.
  • Bring to a boil, reduce heat, and simmer until thickened, about 30 minutes.
  • Add crawfish and cook 15 minutes.
  • Add lemon juice, salt, cayenne and Tabasco.
  • Add shrimp and cook until shrimp are cooked, about 5 minutes.
  • Add crabmeat, green onions and parsley and cook 5 minutes.
  • Serve over rice.
Advertisement