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    You are in: Home / Recipes / Crab Cakes Recipe
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    Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    no name's Note:

    A lot of people will swear that the best crabcake around downe, and I'll agree that it's a very good crabcake .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet cook onion and celery in 4 tablespoons butter over moderately low heat, stirring, until tender and transfer to a bowl. Stir in crab and bread crumbs. In a small bowl whisk together mayonnaise, Old Bay seasoning, Worcestershire sauce, Tabasco, parsley, and salt and pepper to taste and stir into crab mixture until combined well.
    2. 2
      Line a baking sheet with wax paper. Form crab mixture into 6 flattened rounds, each about 3 inches wide and 3/4 inches thick, and transfer to baking sheet. Chill crab cakes, covered with plastic wrap, at least 1 hour and up to 4.
    3. 3
      In a heavy skillet heat 1 tablespoon butter over moderate heat until foam subsides and cook half of crab cakes until golden brown, about 2 to 3 minutes on each side. Cook remaining cakes in remaining tablespoon butter in same manner.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on January 22, 2013

      55

      Very good. Easy to follow recipe and tasted great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Cakes

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 275.2
     
    Calories from Fat 172
    62%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.5 g
    42%
    Cholesterol 94.7 mg
    31%
    Sodium 420.4 mg
    17%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    Old Bay Seasoning

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