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    You are in: Home / Recipes / Crab Bisque Recipe
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    Crab Bisque

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Danny Beason's Note:

    Presented By: Miss Olivia's Table

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large Dutch oven over medium heat.
    2. 2
      Add flour and stir constantly until lightly browned.
    3. 3
      Add celery and onion and cook till soft.
    4. 4
      Add remaining ingredients.
    5. 5
      Simmer at least one hour, preferably two.
    6. 6
      Remove bell pepper and bay leaf.
    7. 7
      Add crabmeat and cream.
    8. 8
      Heat thoroughly.
    9. 9
      Do not boil.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on November 14, 2007

      55

      Super delicious...we added homemade garlic croutons to ours and it was truly scrumptious! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007

      55

      Mmmm! Thanks for the new favorite seafood recipe! Even my 3 year old loves it! I made it with seafood muffins (thyme in the muffin batter, top with sour cream, cheddar, and diced shrimp, bake!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2004

      55

      Thanks for such a great tasting bisque.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Bisque

    Serving Size: 1 (920 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1581.8
     
    Calories from Fat 1300
    82%
    Total Fat 144.5 g
    222%
    Saturated Fat 89.8 g
    449%
    Cholesterol 483.0 mg
    161%
    Sodium 2104.3 mg
    87%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.5 g
    38%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    crabmeat

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