Crab Bisque

Danny Beason's Note:

Presented By: Miss Olivia's Table

• Total Time: 2 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 2

• ½ cup butter
• ½ cup all-purpose flour
• 4 stalks celery , finely diced
• 1 large onion , finely diced
• 1 cup boiling water
• 2 cups milk
• 3 chicken bouillon cubes
• 1 dash ground cloves
• ¼ teaspoon garlic salt
• pepper
• Tabasco sauce or red pepper flakes , to taste
• 1 tablespoon Worcestershire sauce
• 1 (4 ounce) can tomato sauce
• 1 slice green bell pepper (wedge)
• 1 bay leaf
• 2 cups cleaned crabmeat
• 1 pint whipping cream

Directions:

1. Melt butter in a large Dutch oven over medium heat.
2. Add flour and stir constantly until lightly browned.
3. Add celery and onion and cook till soft.
4. Add remaining ingredients.
5. Simmer at least one hour, preferably two.
6. Remove bell pepper and bay leaf.
7. Add crabmeat and cream.
8. Heat thoroughly.
9. Do not boil.

Reviews

[Mrs. Sherm]

Super delicious...we added homemade garlic croutons to ours and it was truly scrumptious! Thanks for a great recipe!

[Amy for Christ]

Mmmm! Thanks for the new favorite seafood recipe! Even my 3 year old loves it! I made it with seafood muffins (thyme in the muffin batter, top with sour cream, cheddar, and diced shrimp, bake!)

[lin1]

Thanks for such a great tasting bisque.