Real Crab Bisque

Recipe by HeatherFeather
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over low heat.
  • Mince green onion, celery, and carrot in food processor, then add to the butter, cover& sweat until tender, approximately 5 minutes.
  • Whisk in flour and cook 2 minutes, stirring constantly.
  • Whisk in chicken broth and milk.
  • Bring to a boil, whisking often.
  • When it comes to just a boil, quickly stir in cream, seasonings, sherry and crabmeat.
  • Heat through, then serve.
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