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    You are in: Home / Recipes / Crab and Shrimp Salad Recipe
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    Crab and Shrimp Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #607540's Note:

    Crab salad filling for puff pastry, crackers, or sandwich

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    Ingredients:

    Serves: 12

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Remove stem and seeds from red bell pepper. Roast, cool, remove skin, and coarsely chop. With shredder attachment on food processor, shred crab flakes, celery, and roasted red bell pepper. Stir in mayonnaise, cream horseradish, lemon juice, and sugar. Finally, fold in baby shrimp. For best flavor, refrigerate overnight before filling sandwiches, puff pastry, or using as a dip with crackers.

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    Nutritional Facts for Crab and Shrimp Salad

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 98.5
     
    Calories from Fat 35
    36%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 37.7 mg
    12%
    Sodium 431.6 mg
    17%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 7.7 g
    15%

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