Cowboy Steak and Vegetable Soup

READY IN: 50mins
Recipe by southern chef in louisiana

A real stick-to-your-ribs soup that would please a hungry family.

Top Review by NancysFancies

Yee ha! Good, hearty soup & very easy to make with ingredients on hand. I used a fresh potato. Have made this twice within a week, so I consider it a major keeper for all types of cowboys!

Ingredients Nutrition

Directions

  1. Cut the beef in to 1/4 inch thick strips; cut each strip into 1 inch pieces.
  2. In a medium bowl, combine beef, basil, salt, pepper, garlic, and oil; toss to coat.
  3. Heat large saucepan over medium-high heat until hot.
  4. Add the beef mixture; cook and stir for 4-5 minutes or until browned.
  5. Stir in the broth, salsa, vegetables, onion, and red pepper. (DONOT STIR IN THE CAN OF BEANS OR THE SPINACH YET).
  6. Bring to a boil over medium-high heat.
  7. Reduce heat to low, simmer 25 minutes or until onions and red peppers are tender.
  8. Stir in the beans and cook 4-5 minutes or until heated thoroughly.
  9. Stir in the spinach.

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