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1/1 Photo of Country French Chicken
Adapted from Rachael Ray - 30 minute meals - A combination of boneless skinless tenderloins or breasts and thighs well lend to a more rustic, "cooked all day" taste. A very comforting meal on a cold day.
Units: US | Metric
Serving Size: 1 (624 g)
Servings Per Recipe: 4
The following items or measurements are not included: