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    You are in: Home / Recipes / Country French Chicken Recipe
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    Country French Chicken

    Country French Chicken. Photo by Sondra Beth

    1/1 Photo of Country French Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sondra Beth's Note:

    Adapted from Rachael Ray - 30 minute meals - A combination of boneless skinless tenderloins or breasts and thighs well lend to a more rustic, "cooked all day" taste. A very comforting meal on a cold day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium high heat, warm the olive oil. Season the chicken with fresh ground salt & pepper, brown it in the oil for 2 or 3 minutes on each side, and remove to a plate.
    2. 2
      Return pan to stove and reduce heat to medium. Add butter to the pan and saute the shallots, carrots, and mushrooms. Saute for 3 to 5 mnutes until mushrooms darken and carrot bits are fork tender. Add tarragon and parsley and stir. Add wine and reduce liquid for 1 or 2 minutes. Add tomatoes to the sauce and stir to combine. Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through an juices run clear.
    3. 3
      Top chicken with fresh flat leaf (Italian) parsley when serving.
    4. 4
      Serve chicken with Herb and Buter Noodles and.
    5. 5
      Sugar Snap Peas.
    6. 6
      NOTE: Rachael recommended using a combination of both boneless skinless chicken breasts and thighs as it lends to a "cooked all day taste".

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    Ratings & Reviews:

    • on September 25, 2008

      55

      I usually stick to using chicken breasts but am glad I decided to include the thighs ~ A nice change of pace for us! A very tasty chicken dish that I served with brown rice! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country French Chicken

    Serving Size: 1 (624 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.3
     
    Calories from Fat 169
    33%
    Total Fat 18.8 g
    29%
    Saturated Fat 6.1 g
    30%
    Cholesterol 175.5 mg
    58%
    Sodium 730.2 mg
    30%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 11.0 g
    44%
    Protein 51.9 g
    103%

    The following items or measurements are not included:

    fresh tarragon

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