Country French Skillet Chicken
photo by Chef PotPie
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breast halves, pounded slightly to uniform thickness
- 1 teaspoon seasoning salt (I use Johnny's)
- 1 teaspoon garlic powder
- 1⁄4 cup butter
- 1 cup water
- 1 (1 1/2 ounce) package Knorr vegetable soup mix
- 1⁄2 - 1 cup sour cream
directions
- Season chicken breasts with seasoning salt and garlic powder. Melt butter and add chicken. Brown chicken till golden, about 3-4 minutes per side.
- While chicken is searing, mix water and soup mix in a bowl. When chicken is browned, add soup mixture to skillet, bring to boil, reduce heat, cover and simmer for 7-10 minutes depending on thickness of chicken, (until chicken is no longer pink.).
- Transfer chicken to a plate, add sour cream to sauce in skillet, (I use the full 1 cup), and return chicken to skillet and warm through.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)