Country French Skillet Chicken

Recipe by Chef PotPie
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken breasts with seasoning salt and garlic powder. Melt butter and add chicken. Brown chicken till golden, about 3-4 minutes per side.
  • While chicken is searing, mix water and soup mix in a bowl. When chicken is browned, add soup mixture to skillet, bring to boil, reduce heat, cover and simmer for 7-10 minutes depending on thickness of chicken, (until chicken is no longer pink.).
  • Transfer chicken to a plate, add sour cream to sauce in skillet, (I use the full 1 cup), and return chicken to skillet and warm through.
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