Country French Chicken (Diabetic Recipe)

Recipe by Annacia
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove the skin from the chicken. Rinse chicken; pat dry.
  • Spray a large cold skillet with non-stick spray coating. Preheat skillet over medium heat.
  • Brown chicken on all sides in hot skillet.
  • Drain fat from skillet.
  • Season chicken lightly with salt and pepper. Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf, parsley, and thyme to the skillet.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink. Discard bay leaf.
  • Transfer chicken and vegetables platter; keep warm.
  • For sauce, bring liquid in skillet to boiling. Cook about 3 minutes or until reduced to 1/2 cup. Pour sauce over chicken and vegetables.
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