Lemon Oatmeal Cookies (Diabetic)
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
36
ingredients
- 2⁄3 cup vegetable oil
- 1⁄2 cup brown sugar
- 1⁄2 cup egg white
- 2 tablespoons lemon juice
- 2 tablespoons grated lemon rind
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 1⁄2 cups crispy rice cereal
directions
- Place oil and brown sugar in a mixer bowl in a mixer bowl and mix at medium speed until creamy.
- Add egg whites, lemon juice, rind and flavoring, and mix at medium speed until well blended.
- Stir flour, oatmeal, baking powder, and baking soda together to blend well; add to creamy mixture while beating at medium speed.
- Stir in cereal.
- Drop by the tablespoonful onto cookie sheets left ungreased, or lined with aluminum foil.
- Bake at 350F for 8 to 10 minutes, or until cookies are lightly browned.
- Remove cookies to a wire rack and cool.
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Reviews
-
Made this recipe up a week or so ago as I wanted to bring a treat for some of the diabetics in our congregation - who tend to miss out on treats. <br/>Followed the recipe using the brown sugar instead of splenda or alternative sweetener source......and these were well received.<br/>Quick to make - and the rice cereal provided some interesting texture to the cookie. One of my dear friends, asked for the recipe, and she is diabetic - so from that perspective - this recipe is a winner.<br/>For those of us who are steady consumers of buttery rich cookies, this may not receive a 5/5, but, for diabetics and those liking a less rich cookie - this will fit the bill well.<br/>Oh! and next time I will add more lemon rind or maybe a few drops of lemon extract as the lemon flavour could be increased.<br/>Thanks for posting Northern_Reflectionz
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.