Chocolate Chocolate Chip Cookies, Diabetic

"My altered version of the well known cookie. The numbers are as low as I can get them and still have an acceptable cookie."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny photo by Tea Jenny
photo by Lalaloula photo by Lalaloula
Ready In:
22mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • .Heat oven to 350°F
  • In medium bowl, beat margarin, egg and vanilla until light and well combined.
  • Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  • Stir in small chocolate chips.
  • Drop by teaspoonfuls onto ungreased cookie sheet.
  • Bake 7 to 9 minutes or just until set (do not over bake).
  • Remove from cookie sheet to wire rack.
  • Cool completely.

Questions & Replies

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  1. Pamela H.
    I used Splenda sugar and Almond flour and low fat butter milk and cocoa instead of choc chips, makes these healthier and about 12 carbs per cookie and still YUMMY!
     
  2. Paula S.
    What is the nutritional information?
     
  3. Paula S.
    What is the nutritional information?
     
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Reviews

  1. 959123
    eliminate more carbs using the bag of Hershey's Sugar Free Chocolate Chips--I've only been able to find them at Walmart stores with the other choc. chips
     
  2. M R.8717
    "Our of this world cookies. Made them for my daughter-in-law, for she is diabetic, but the whole family loves them, including 3 teenage boys! As far as they are concerned, I can't make enough! Thank you for the recipe.
     
  3. Tea Jenny
    Mmmm! nice cookies, I like how they were nice and soft inside. I kind of went overboard on the cocoa so mine are a bit dark but I liked that, I used whole wheat cake flour so that would make them a bit darker also. I put a wee bit more raising powder in them to compensate. a nice cookie that I can have for a wee treat at Christmas time. Thank you I love your recipes Annacia. Made for Tis the season for giving.2010
     
  4. ElaineAnn
    Great cookies. i used mini M&M's in place of choc chips, still tasty and very colorful! I will be making this again because even diabetics NEED cookies once in a while. Thanks for sharing Annacia! Made for I Recommend Tag Game.
     
  5. Lalaloula
    Annacia, this is a wonderful, moist and chocolatey cookie that everyone in my house enjoyed so much! The cocoa adds a bitter-sweet touch and makes this cookie very special and oh so yummy! I luved how quick and easy this was to put together and what a fab result it yielded! Instead of splenda I used sugar (Im not diabetic), but reduced it to 1/4 cup, which was plenty for me. I will surely make this winner of a recipe again and again! THANK YOU SO VERY MUCH for sharing it with us! Made and reviewed for PRMR Holiday Special Decembre 09.
     
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