Chocolate Chocolate Chip Cookies, Diabetic

Recipe by Annacia
READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Heat oven to 350°F
  • In medium bowl, beat margarin, egg and vanilla until light and well combined.
  • Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  • Stir in small chocolate chips.
  • Drop by teaspoonfuls onto ungreased cookie sheet.
  • Bake 7 to 9 minutes or just until set (do not over bake).
  • Remove from cookie sheet to wire rack.
  • Cool completely.
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