Chocolate Chocolate Chip Cookies, Diabetic
My altered version of the well known cookie. The numbers are as low as I can get them and still have an acceptable cookie.
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INGREDIENTS
Nutrition- 1⁄2cup non-hydronenized margarine
- 1⁄2
- 1⁄4cup egg white
- 1teaspoon vanilla extract
- 1
- 3tablespoons natural cocoa (or Dutch cocoa, your choice)
- 1⁄2teaspoon baking soda
- 1⁄8teaspoon salt
- 2tablespoons skim milk
- 1⁄3cup miniature semisweet chocolate chips
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DIRECTIONS
- .Heat oven to 350°F
- In medium bowl, beat margarin, egg and vanilla until light and well combined.
- Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Stir in small chocolate chips.
- Drop by teaspoonfuls onto ungreased cookie sheet.
- Bake 7 to 9 minutes or just until set (do not over bake).
- Remove from cookie sheet to wire rack.
- Cool completely.
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