Forgotten Cookies-Diabetic

Recipe by Annacia
READY IN: 12hrs 15mins
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
  • 2
    egg whites, at room temperature
  • 23
    cup sugar substitute (Splenda recommended)
  • 1
    pinch salt
  • 1
    teaspoon vanilla extract
  • 1
    cup finely chopped pecans
  • 14
    cup sugar-free chocolate chips, finely chopped
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DIRECTIONS

  • Preheat oven to 350°.
  • Beat egg whites until foamy.
  • Gradually add sugar substitute and continue beating until they hold stiff peaks.
  • Add salt and vanilla.
  • Stir well.
  • Stir in pecans and chocolate chips.
  • Cover cookie sheet with foil and spray with a non stick spray.
  • Drop by teaspoonfuls onto the foil. Put in oven then turn the oven off.
  • Leave overnight in oven with door closed.
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