Though the holidays are far away, I’m already looking at my cookbooks and magazines and thinking about the recipes I wanted to try this past year and did not. Since I have several friends who are diabetic, I always make tins to accommodate their needs. This recipe from “Diabetic Living” should be on my 2007 trays. To prepare these you can use a cookie cutter designed for linzer cookies or two cookie cutters in the same shape with one about 1 ½ to 2 inches the other about a half inch smaller. You can make these with white sugar but that will increase the carbohydrate content. As presented: 62 calories, 10 g carbs.