Zucchini Marinara - Diabetic

Submitted by Barb G.

"A simple, easy recipe for Diabetic's. Good served with pasta."

 

• Ready In: 30mins
• Ingredients: 9

ingredients

• 2 teaspoons olive oil
• 1 small onion, thinly sliced
• 2 medium tomatoes, chopped
• 2 cloves garlic, minced
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced basil
• 1 1⁄2 cups sliced zucchini
• salt and pepper
• 1 tablespoon parmesan cheese

directions

1. In a skillet over medium heat, heat oil.
2. Add the onion and saute for 4 minutes.
3. Add the tomatoes, garlic, parsley, and basil.
4. Cook for 3 minutes Add the zucchini and cook for 5 minutes.
5. Season with salt and pepper and sprinkle with Parmesan cheese.

Reviews

[rtangel60]

I've had similiar to this! However, my new beaux is not only diabetic but hypertensive! Barb, I will be looking for more of your recipes! THANK YOU!!!

 

[PaulaG]

Another great one for Barb! I really like zucchini and love to find new and different ways to prepare it. This recipe is simple and easy. I served it as a side with beans and rice as the main dish. This dish makes for an attractive presentation. Something I will do again soon.

 

[Marie]

Barb, I have several of your recipes in my cookbook because we seem to have the same taste when it comes to cooking. This, however is the first one I have made and it was delicious. I used all the ingredients, but decided to saute the garlic, onion and zucchini together and then added the tomatoes, etc. Used it as a side veggie for dinner. Thanks for sharing and I look forward to trying some of your other recipes as well.