Canadian Rye Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Dissolve yeast and sugar in water. Let rise for 10 minute In another bowl, combine the shortening, boiling water, molasses, brown sugar, and salt. Stir to mix.
  • Combine the yeast mixture with the second mixture. Knead in the flours (and caraway seed if using) until the dough becomes smooth and elastic.
  • Place in greased bowl. Cover and let rise in a warm place until double in size.
  • Return to work surface and shape into 2 round loaves. Place on slightly greased baking sheet.
  • Slash the top of dough with a sharp knife. Cover with damp cloth and let rise for one hour. Bake at 375 for 35 to 40 minutes or until brown.
Advertisement