Scottish Tablet II

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
SERVES: 40-60
YIELD: 5 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter on low heat in water in a deep saucepan.
  • Add sugar and bring to boil, stirring slowly all the time.
  • When boiling, add condensed milk and simmer, stirring constantly to prevent sticking.
  • Stop stirring when all bubbles vanish (excess moisture has now gone).
  • Take off the heat and add any flavouring of your choice.
  • Beat well for at least 5 minutes.
  • Pour into a greased rectangular cookie sheet or rectangular pan.
  • When cold, knife out and cut into bite-size cubes.
  • Wrap in waxed paper to store.
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