Kit Kat Bars II
"Recipe by request. Haven't tried it yet but sounds so yummy!"
photo by DeeBee
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 3 packages waverly Club crackers, divided
- 1 cup butter
- 1⁄2 cup sugar
- 1 cup packed brown sugar
- 2 cups crushed graham cracker crumbs
- 1⁄2 cup milk
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup butterscotch chips
- 2⁄3 cup peanut butter
directions
- Coat 13x9 pan with vegetable oil spray and line with a single layer of crackers.
- Combine butter, sugars, graham crumbs and milk in saucepan bring to boil over medium heat.
- Boil 5 minutes.
- Pour 1/2 of sauce over layer of crackers.
- Cover w/ another layer of crackers.
- Sauce layer and place 3rd layer of crackers over sauce.
- In medium saucepan combine chocolate, butterscotch and peanut butter until smooth.
- Pour over top layer of crackers.
- Refrigerate until sauce is hardened.
- Cut into squares.
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Reviews
-
These are definitely one of my favorites. I don't add the graham crackers until after I boil the butter, sugar, and milk. Also I use 1 cup peanut butter and 12 oz. chocolate chips for the sauce. That is the way my family enjoys it the most. Easy recipe and real treat.....for all ages. -
I cut them apart and dipped them entirely in chocolate. Very very good! -
I really wanted to love this recipe but after trying it I thought it was just OK. The bars were not bad just not great. This didn't taste anything at all like kit kats so maybe my expectations were too high. It was too sweet even for the kids. I never feel guilty about enjoying a wonderful dessert however, as I ate a piece I couldn't help but think it wasn't worth the calories. I am glad I tried this recipe out. Obviously I am the only one who has reviewed this recipe and didn't care for it so I would recommend others give it a try anyway. -
I have not had these in a long time. I made them according to the recipe. Thanks will make tham again. -
Awesome! Thanks for a goodie.. :-)
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
