Ham and Cheese Corn Muffins

Submitted by Barb G.

"These are good served with a meal or as a snack. I got the recipe from Diabetic cooking. My husband is a Diabetic."

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 9 Muffins

ingredients

• 1 package Jiffy corn muffin mix
• 1⁄2 cup chopped deli ham
• 1⁄2 cup shredded swiss cheese
• 1⁄3 cup milk
• 1 egg
• 1 tablespoon Dijon mustard

directions

1. Preheat oven to 400 degrees.
2. Combine muffin mix, ham and cheese in medium bowl.
3. Combine milk, egg and mustard in one cup glass measure.
4. Stir milk mixture into dry ingredients; Mix just until moistened.
5. Fill 9 paper cup-lined muffin cups two-thirds full with batter.
6. Bake 18 to 20 minutes.
7. Remove muffin pan to rack, cool 5 minutes.
8. Serve Warm.

Reviews

[Morganhumphrey]

I did an extreme variation of this recipe and found it very good. I used ground turkey taco meat instead of ham and instead of the mustard i used 2Tbs of Salsa. They are really good!

 

[sarabeth123]

My husband has been sick this week and not very interested in eating anything. I made these muffins to go with chicken noodle soup and he really perked up. They smelled good while baking and had a hearty flavor that we both liked. Filling but not heavy. Thanks Barb, for sharing this recipe.