Country Chicken and Vegetables (Crock Pot)
photo by yogiclarebear
- Ready In:
- 8hrs 12mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 bone-in chicken breasts
- 1 1⁄2 lbs potatoes, cut in chunks
- 1⁄2 lb baby carrots
- 1 cup chopped onion
- 2 (7/8 ounce) packages dry chicken gravy mix
- 1 1⁄2 cups water
- 1 teaspoon thyme
- 1 teaspoon minced garlic
- 1⁄4 teaspoon sage
- 1 teaspoon seasoning salt
- 1 cup sour cream
directions
- Cut chicken breasts in half crosswise.
- In crockpot, put potatoes, carrots and onions.
- Top with the chicken.
- In small bowl, mix gravy mix with the next 5 ingredients until smooth.
- Pour over chicken.
- Cover and cook on low for 8 hours.
- Remove chicken and vegetables.
- Whisk sour cream into drippings.
- Serve over chicken.
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Reviews
-
WOW!! What a dish. I didn't cut the breasts in half crosswise and I browned them just a little before putting in the crockpot. This is very well seasoned. Great balance in the mixture of spices. The smell while cooking was to die for. The sauce was especially rich and delicious. Inez, thank-you for another block-buster recipe.
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Wonderful recipe! The chicken was moist and flavorful as were the vegetables. I was a little short on time so I cooked mine for 4 hours on high. My drippings were not quite thick enough for our tastes so I cooked them down a bit on the stove prior to adding the sour cream (this could have been due to my revision of the cooking time???). First thing my husband said was, "Did you get this recipe off Zaar?" He absolutely loved the flavor and body of the gravy ladeled over his chicken and vegetables. Thanks for another great recipe!
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What a yummy chicken dish. I used boneless chicken breasts because I needed to use them up. I just cut them into 1-inch chunks. The gravy was very rich and well seasoned. The flavor of sage really makes this chicken dish outstanding. The veggies were tender as well. It took such little effort and the result was fantastic. Thanks Inez.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!