Country Chicken

Submitted by Derf2440

"We eat a lot of chicken and it is always nice to find another good way to cook it, this is one of the good ones!"

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 4-5

ingredients

• 1⁄4 cup all-purpose flour
• 1 1⁄2 teaspoons salt
• 1 (2 1/2 lb) frying chickens, cut up
• 1⁄4 cup butter or 1/4 cup margarine, melted
• 1 onion, chopped
• 1 green pepper, sliced
• 1 -2 clove garlic, smashed
• 1 (8 ounce) can tomato sauce
• 2 cups water
• 1⁄4 teaspoon Tabasco sauce
• 1 teaspoon curry powder
• 1⁄4 cup raisins
• 2 tablespoons toasted slivered almonds

directions

1. Coat chicken in flour and salt.
2. Saute in butter.
3. remove and keep warm.
4. Add next 3 ingredients, cook 3 minutes.
5. Blend in next 5 ingredients, mix well.
6. Add chicken, cover, simmer 30 minutes.
7. Garnish with almonds.

Reviews

[Seasoned Cook]

Very tasty! My family and I enjoyed it. We are lovers of raisins. The raisins and almonds made this dish special. I added 2 carrots, chopped, and 1 (14 oz.) can of petit diced tomatoes. A very filling entree. Prepared for the January 2008 Photo Swap.

 

[Tebo3759]

I took me awhile to get around to doing this dish but I finally did and it was terrific. Really easy too. I used legs and thighs, lots of curry powder and toasted coconut as I did not have almonds. Just terrific over basmati rice. Don't think I've had a Derf recipe I haven't liked. Thanks again Dorothy.

 

[Ranikabani]

My friend Dorothy Parks, great recipe! I didn't add the sour cream or the tomato pure cuz i didn't have any and I substituted spaghetti sauce. It was great!