Firecracker Pork- Crock Pot

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • for the salsa:
  • combine all ingredients, cover and refrigerate 2-24 hours.
  • for the pork:
  • combine the first 5 ingredients and rub over pork.
  • place is a 6 quart crock pot.
  • combine water, chiles and onion in a food processor, pour over pork.
  • cook on high for 1 hour.
  • switch to low heat and cook for 9 hours until pork is tender.
  • remove pork and let it cool for 10 minutes.
  • shred meat with 2 forks, set aside.
  • skim fat from cooking liquid.
  • return pork and cook on high for 15 minutes until warmed through.
  • serve on tortillas with fruit salsa.
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