Total Time
Prep 15 mins
Cook 35 mins

We eat a lot of chicken and it is always nice to find another good way to cook it, this is one of the good ones!

Ingredients Nutrition


  1. Coat chicken in flour and salt.
  2. Saute in butter.
  3. remove and keep warm.
  4. Add next 3 ingredients, cook 3 minutes.
  5. Blend in next 5 ingredients, mix well.
  6. Add chicken, cover, simmer 30 minutes.
  7. Garnish with almonds.
Most Helpful

Very tasty! My family and I enjoyed it. We are lovers of raisins. The raisins and almonds made this dish special. I added 2 carrots, chopped, and 1 (14 oz.) can of petit diced tomatoes. A very filling entree. Prepared for the January 2008 Photo Swap.

Seasoned Cook January 08, 2008

I took me awhile to get around to doing this dish but I finally did and it was terrific. Really easy too. I used legs and thighs, lots of curry powder and toasted coconut as I did not have almonds. Just terrific over basmati rice. Don't think I've had a Derf recipe I haven't liked. Thanks again Dorothy.

Tebo December 16, 2004

My friend Dorothy Parks, great recipe! I didn't add the sour cream or the tomato pure cuz i didn't have any and I substituted spaghetti sauce. It was great!

Ranikabani December 21, 2002