Country Chicken Cobbler (No Hassle Way)

Recipe by Annacia
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag frozen broccoli carrots cauliflower mix
  • 1.5
    (10 3/4 ounce) cans condensed cream of potato soup
  • 1 14
    cups whole milk
  • 18
  • 2
    cups cooked deli chicken (1/2-inch pieces, about 10 ounces)
  • 1
    (10 -12 ounce) package refrigerated buttermilk biscuits, each cut into quarters
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
  • Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
  • Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.
Advertisement