Italian Country Chicken & Peppers

Recipe by Steve P.
READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large roasting pan place chicken, sausage and potatoes.
  • Bake at 425 for 20 minutes.
  • Then stir in the peppers and onions.
  • In small bowl combine chicken broth, vinegar and Italian seasoning.
  • Pour over meat and vegetables in pan.
  • Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
  • Spoon meat and vegetables into serving dish.
  • You can either discard broth mixture or use cornstarch to make a gravy.
Advertisement