Italian Country Chicken & Peppers
Italian country style chicken baked with a rustic combination of peppers and potatoes
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boneless skinless chicken breasts
, cut into bite size pieces
, cut into 1 inch pieces
, don't peel, cut into bite size pieces
red pepper (bite size pieces as many as you like)
(bite size pieces as many as you like)
(canned is fine)
garlic-flavored red wine vinegar
teaspoons italian seasoning
In large roasting pan place chicken, sausage and potatoes.
Bake at 425 for 20 minutes.
Then stir in the peppers and onions.
In small bowl combine chicken broth, vinegar and Italian seasoning.
Pour over meat and vegetables in pan.
Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
Spoon meat and vegetables into serving dish.
You can either discard broth mixture or use cornstarch to make a gravy.
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