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    You are in: Home / Recipes / Country Apple Cake Recipe
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    Country Apple Cake

    Country Apple Cake. Photo by *sweetomato*

    1/2 Photos of Country Apple Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    MigJ's Note:

    This cake is made in a pie plate and is delish. I got this recipe from a remax card that came in the mail.

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    Units: US | Metric



    1. 1
      Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
    2. 2
      Grease a 9" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
    3. 3
      Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.

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    Ratings & Reviews:

    • on July 31, 2008


      Very easy, basic cake. I tried the old skewer-poking trick, to give the caramel sauce somewhere to go after it covered the cake, filled up the bit of room around the edges of the pie dish and started leaking over. The cake is not too sweet and very moist.

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    • on April 24, 2008


      We really enjoyed this! The apples gave a nice texture and the caramel sauce was so tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Apple Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 588.8
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 8.9 g
    Cholesterol 92.2 mg
    Sodium 389.7 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 2.4 g
    Sugars 38.2 g
    Protein 6.6 g

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