Celine's French Apple Cake

Recipe by Kasha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry ingredients, reserve 1 tsp cinnamon.
  • Mix the wet ingredients in a separate bowl.
  • Combine.
  • Spray or butter and flour a large glass pie dish.
  • Pour in batter. Add diced apples on top. I didn't peel them, but I was being lazy. Celine suggested making pretty patterns on the top of the batter with the apples. I just tossed them on, then pushed them down slightly.
  • Sprinkle with the reserved tsp of cinnamon.
  • Bake at 375° in a preheated oven for about 35 minutes or until done.
  • Eat warm or cold.
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