Tuna Pasta Puttanesca

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the penne pasta until al dente.
  • In the meantime, over medium heat in a large skillet heat the olive oil.
  • Add the garlic and red pepper flakes.
  • Cook for 1-2 minutes.
  • Add tuna and break it up with a spoon.
  • Add olives and capers.and cook for another 1-2 minutes.
  • Add white wine and cook down for another minute.
  • Stir in diced tomatoes with their juice.
  • Add the chopped parsley, lemon zest and black pepper.
  • Cook for 2-3 minutes.
  • Add a few ladles of the pasta cooking water to the pasta sauce.
  • Drain pasta and add to the skillet.
  • Toss to coat.
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