Sweet Chilli Chicken With Udon Noodles
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 400 g udon noodles
- 1 tablespoon oil
- 500 g chicken thigh fillets, diced
- 1 green capsicum, diced
- 2 chilies, sliced
- 425 g baby corn
- 400 ml coconut cream
- 4 tablespoons sweet chili sauce
- 1 lime, juiced
- fresh coriander
directions
- Place the noodles in a bowl of warm water for 1 to 2 minutes to loosen the noodles. Drain and set aside.
- Heat oil in a large fry pan over medium to high heat. Add Chicken, Stir-fry for 3 to 4 minutes.
- Add capsicum and fresh chillis and stir-fry for another 2 minutes.
- Blend in corn, coconut milk, sweet chilli sauce and lime juice. Reduce heat to low and cook for 3 minutes.
- Stir in noodles and coriander. Simmer gently until heated through.
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