Sesame-Maple Roasted Tofu
This quick and healthy dinner pairs creamy tofu and crispy snap peas (or broccoli) with a tahini-maple sauce. Serve with udon noodles or rice. If you are using broccoli, roast it with the tofu. From "EatingWell Magazine".
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INGREDIENTS
Nutrition- 1
- 1
- 2teaspoons canola oil
- 2teaspoons toasted sesame oil
- 1⁄4teaspoon salt
- 1⁄4teaspoon fresh ground pepper
- 1tablespoon tahini
- 1tablespoon reduced sodium soy sauce
- 2teaspoons pure maple syrup
- 1teaspoon cider vinegar
- 3
- 1tablespoon sesame seeds
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DIRECTIONS
- Preheat oven to 450°F.
- Toss tofu, onion, canola oil, sesame oil, salt and pepper in a large bowl. Spread on a large baking sheet and roast until the tofu is lightly golden on top and the onions are browning in spots, 15 to 20 minutes.
- Whisk tahini, soy sauce, maple syrup and vinegar in a small dish until combined. Remove the tofu from the oven, add snap peas and drizzle with the maple sauce; stir to combine. Sprinkle with sesame seeds. Return to the oven and continue roasting until the peas are crisp-tender, 8 to 12 minutes more.
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