Sweet Chilli Chicken

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the glaze by mixing together the chilli sauce, honey and oil.
  • Use a sharp knife to make 3-4 slits across the skin side of the chicken breast.
  • Season with salt and pepper, then lift the skin on each breast and tuck under the crushed garlic.
  • Dip the underside of each breast in the glaze until evenly coated.
  • Reserve the rest of the glaze for later.
  • Put the chicken under a pre-heated grill, glazed side up, and cook for 8 minutes until golden and sticky.
  • Turn the breasts over, brush with the rest of the glaze and cook for another 6-8 minutes.
  • Serve immediately with wedges of lime.
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