Simple, tasty dish with on hand ingredients. Quickly put together and always popular
Serving Size: 1 (291) g
Servings Per Recipe: 4
Calories: 529.7
Calories from Fat 377 g 71 %
Total Fat 42 g 64 %
Saturated Fat 24 g 119 %
Cholesterol 92.8 mg 30 %
Sodium 106.8 mg 4 %
Total Carbohydrate 7.5 g 2 %
Dietary Fiber 0.9 g 3 %
Sugars 1.7 g 6 %
Protein 32.9 g 65 %