Indonesian Chilli Chicken

Name: Indonesian Chilli Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 chicken breasts; 2 teaspoons crushed garlic; 2 teaspoons dry crushed red pepper; 2 teaspoons chopped ginger; 2 small onions, finely chopped; 2 tablespoons oil; 1 (400 ml) can coconut milk (or 1 can evaporated skim milk with coconut essence to taste)

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Recipe by Sueie

Simple, tasty dish with on hand ingredients. Quickly put together and always popular

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

chicken breasts
2

teaspoons crushed garlic
2

teaspoons dry crushed red pepper
2

teaspoons chopped ginger
2

small onions, finely chopped
2

tablespoons oil
1

(400 ml) can coconut milk (or 1 can evaporated skim milk with coconut essence to taste)

DIRECTIONS

Place garlic, chilli, ginger and onion in pan with oil and cook for 3 minutes or until fragrant.
Add chicken breasts turning to cover with spices and lighlty browned.
Pour coconut milk or evaporated milk oven chicken and simmer until chicken is tender approx.
15 minutes.
Serve with rice.

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