Cottage Cheese and Yogurt Pancakes

Submitted by Tammy Sutherland

"This recipe comes from the Big Book of Breakfast, written my Maryana Vollstedt. This cookbook is filled with many delicious recipes and I HIGHLY recommend it to anyone who enjoys breakfast/brunch foods! I serve these pancakes with a mixture of flavoured yogurt and some pure maple syrup."

 

• Ready In: 14mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 2 eggs
• 3⁄4 cup low fat cottage cheese
• 1⁄2 cup plain low-fat yogurt
• 3⁄4 cup skim milk
• 1 tablespoon vegetable oil

directions

1. In a large bowl combine flour, baking powder and baking soda.
2. In a medium bowl whisk together eggs, cottage cheese, yogurt, milk and oil.
3. Add wet mixture to dry mixture and stir until well combined.
4. Preheat a non-stick griddle or skillet over medium heat.
5. Pour 1/4 cup of batter onto griddle for each pancake.
6. Cook until bubbles form on the surface (about 2 minutes).
7. Flip pancakes and cook until golden brown on the other side.
8. Serve with toppings of your choice.

Reviews

[SuperSpike]

My family has been making cottage cheese and yogurt pancakes since I was a kid. I think my dad has the source cookbook. Anyways, I didn't have the recipe written down anywhere so I was glad to find it here. I now have a toddler and he loves pancakes. These little babies are a powerhouse- Lots of protein and calcium yet moist and delicate. I use whole wheat pastry flour instead of AP just for extra healthiness and the kiddo loves them with blueberries added in. Mom and Toddler approved!

 

[Lorraine K.]

I was surprise at how good these pancakes turned out. I followed the recipe to the letter. I have made them twice & will be making them again.

 

[Lucky in Bayview]

Nice and light! I didn't feel completely weighed down after eating these. The texture is a little different than regular pancakes, not in a bad way, just different. Thanks for sharing this tasty, healthy recipe.

 

[Julie]

These are very easy to put together and taste great! My kids devoured them. Okay, and so did I. Served with maple syrup and some jam. Yum. Thanks!

 

[ratherbeswimmin]

My family and I loved these pancakes. They were thick and had a nice spongy texture. I have many of Ms. Vollstedt's cookbooks and have posted quite a few of her recipes--they have always been successful and delicious. Thanks for posting this one.