Beef With Garlic, Ginger, Basil and Udon Noodles

Recipe by amanda l b
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the onion and capsicum and set aside.
  • Finely slice the beef and place in a large bowl. Finely dice the ginger and garlic and add to the beef.
  • Add the oyster sauce to the beef, ginger and garlic.
  • Drizzle the chilli oil over the beef mixture and then mix it all together so that ginger and garlic can be seen to be mixed through.
  • Cover the beef mixture and place in the refrigerator for a minimum of ten minutes.
  • Place the noodles in boiling water and prepare as per instructions (usually cook in boiling for 2 minutes, then drain).
  • While the noodles are cooking, heat the peanut oil in a wok.
  • When the there is a slight haze coming from the oil, add the onion and cook for about 1-2 minutes until the onion has softened.
  • Add the beef mixture and stir frequently over the heat.
  • Add the soy sauce and kecap manis to the wok and stir through.
  • Add the capsicum to the wok and toss through.
  • Drain the noodles and set aside.
  • Add the basil leaves and the cashews to the wok and stir for another 30 seconds,.
  • Serve the noodles into bowls and top with the beef mixture.
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